Large blinis (4 pieces)
CHF 20.00
Soupe de homard au cognac (780g)
Soupe de homard au cognac (780g)
CHF 24.00
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Large blinis (4 pieces)
CHF 20.00
Born in Switzerland, this caviar is produced in the heart of the Jura mountains. Each tin reflects artisanal know-how and a long maturing process for a unique tasting experience.
Court bouillon of shellfish (water, scampi (Nephrops norvegicus, contains sulphite), lobster (Homarus americanus) 10%, white wine (contains sulphite)), sunflower oil, onion, concentrated tomatoes, modified corn starch (E1422), wheat flour, butter, salt, cognac 1%, powdered milk, garlic (sulphite), pepper.
Shellfish (scampi, lobster), Sulphites, Gluten (wheat flour), Milk/Lactose (butter, powdered milk)
Shellfish (scampi, lobster), Sulphites, Gluten (wheat flour), Milk/Lactose (butter, powdered milk)
Serve chilled on blinis or with a mother-of-pearl spoon. Pair with champagne or vodka.
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Lobster Bisque with Cognac
Lobster bisque with cognac is one of the great preparations of F...
1
from
CHF 14.00
Large blinis (4 pieces)
The Caviar House Large Blinis carry forward the tradition of fin...
1
from
CHF 20.00
Free delivery from 300 CHF
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| Origin: | France |
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Lobster Bisque with Cognac
Regular price:
From
CHF 14.00
Lobster bisque with cognac is one of the great preparations of French cuisine. The bisque, made from lobster and its shells, has held a place of choice in fine gastronomy since the 19th century. Our version is made in Brittany, by a partner artisan based just a few metres from the harbour, who transforms live lobsters and freshly caught fish into this soup. Carefully selected lobster meat, a long cooking base to develop the aromatic richness, and a touch of cognac that brings roundness and complexity. The velvety texture, achieved through blending and straining, makes this soup an elegant dish that lends itself particularly well to hot starters. The aromatic profile combines the marine richness of the lobster, deep notes from the long cooking of the shells, and the roundness brought by the cognac. Ready to reheat, it suits a quick gastronomic starter just as well as a winter meal or a festive occasion. A garnish of fine slices of fresh lobster at the moment of serving extends the visual and gustatory dimension.
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Accessoires
Large blinis (4 pieces)
Regular price:
CHF 20.00
The Caviar House Large Blinis carry forward the tradition of fine Russian gastronomy. The blini, a small leavened pancake made from flour and yeast, has accompanied caviar and salmon roe in the codes of Russian-style service since the nineteenth century. Its soft, lightly airy texture serves as a neutral setting that brings out the aromas of the main product. Our 4-piece format (large blinis) suits seated starters: each pancake holds a spoonful of caviar, a touch of crème fraîche and a classic topping (chives, dill, finely chopped red onion). The serving format lets you present a refined mouthful, in the tradition codified by the great Russian and French tables.