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Crab tarama

Crab tarama

Crab tarama

Tarama enriched with crab meat

Origin : France

Our crab tarama enriches the traditional cod roe base with 15% crab meat. The result: a fresh, refined flavour that completes the range alongside the plain tarama. Ideal on warm blinis for carefully prepared aperitifs.
CHF 19.00 i.e. CHF 194.93/kg

CHF 19.00

Product number: 223129

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Crab tarama is a signature variation on the traditional recipe, made according to our artisanal expertise. Into the smooth base of smoked cod roe, we fold 15% finely cut crab meat, for a fresh, refined flavour.

This preparation lends itself particularly well to canapés for ambitious aperitifs. The presence of crab meat enhances service for several guests, who will appreciate the combined texture profiles: the smoothness of the tarama and the fine meat of crab.

Smoked cod roe, crab meat (15%), vegetable oil, breadcrumb, lemon juice, salt.

Fish, crustaceans (crab), gluten (bread).
Serve chilled on blinis or with a mother-of-pearl spoon. Pair with champagne or vodka.

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FAQ - Our expert answers your questions

What is the difference from the plain tarama?
Crab tarama enriches the cod roe base with 15% finely cut crab meat. The profile gains in freshness and refinement, and the texture introduces an added dimension with the fine pieces of meat. The plain tarama remains the classic of the two in its simplicity; the crab tarama is a signature variation, more delicate.
What type of crab is used?
We use crab meat selected for its aromatic mildness, finely cut to blend into the emulsion without altering the texture of the tarama. The character of the meat mingles with the cod roe base delivering measured enrichment.
Does the presence of crustaceans change the allergen profile?
Yes, crab tarama contains crustaceans (crab), unlike the plain tarama, which contains only fish. If you are serving guests who are allergic or intolerant to crustaceans, choose the plain tarama or the truffle tarama instead.
Does crab tarama keep just as long?
Yes, the storage conditions are identical to the plain tarama: 2 to 3 days after opening, in the refrigerator, in its resealed container. The presence of crab meat does not significantly change the timeframe, provided the product is stored correctly.

Tarama, a Mediterranean classic reimagined

Tarama has its origins in the cuisines of the Mediterranean, notably Greek and Turkish, where it long accompanied mezze and aperitifs. Made with fish roe (carp or mullet originally, cod today), it crossed borders to become one of the classics of the French aperitif. Our partner house carries this tradition forward in France, in an artisanal recipe that puts the quality of the raw ingredient first.

At the heart of the recipe, smoked cod roe brings its marine signature. The light smoking gives the roe its aromatic depth, while the smooth texture comes from a carefully made emulsion. With no colouring and no artifice, Prunier tarama relies on purity of taste and simplicity of preparation. As an aperitif mouthful or a refined starter, it proves that a great classic always gains from being well made.

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Plain tarama

Plain tarama

Caviar House plain tarama is made in France according to our art...

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Crab tarama is a signature variation on the traditional recipe, made according to our artisanal expertise. Into the smooth base of smoked cod roe, we fold 15% finely cut crab meat, for a fresh, refined flavour.

This preparation lends itself particularly well to canapés for ambitious aperitifs. The presence of crab meat enhances service for several guests, who will appreciate the combined texture profiles: the smoothness of the tarama and the fine meat of crab.

Origin: France

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Cross-sell (fiches produits)

Plain tarama
Plain tarama

Caviar House plain tarama is made in France according to our artisanal expertise, from smoked cod roe (25%). Tarama is one of the emblematic preparations of Mediterranean cuisine, a staple of Greek meze and enjoyed well beyond its native borders. Its smooth texture and delicate profile make it a sure choice for refined aperitifs. Our version favours the quality of the roe and the mastery of the smoking, for a balanced result with no colouring: the marine richness is present, without tipping into excessive saltiness. The even texture allows for easy use on toasts, blinis or as a topping for canapés. On a warm blini, with a touch of lemon and dill, plain tarama is one of the essential signatures of carefully prepared aperitifs.

CHF 19.00
Skip product gallery

Cross-sell (fiches produits)

Plain tarama
Plain tarama

Caviar House plain tarama is made in France according to our artisanal expertise, from smoked cod roe (25%). Tarama is one of the emblematic preparations of Mediterranean cuisine, a staple of Greek meze and enjoyed well beyond its native borders. Its smooth texture and delicate profile make it a sure choice for refined aperitifs. Our version favours the quality of the roe and the mastery of the smoking, for a balanced result with no colouring: the marine richness is present, without tipping into excessive saltiness. The even texture allows for easy use on toasts, blinis or as a topping for canapés. On a warm blini, with a touch of lemon and dill, plain tarama is one of the essential signatures of carefully prepared aperitifs.

CHF 19.00
Skip product gallery

Cross-sell (fiches produits)

Plain tarama
Plain tarama

Caviar House plain tarama is made in France according to our artisanal expertise, from smoked cod roe (25%). Tarama is one of the emblematic preparations of Mediterranean cuisine, a staple of Greek meze and enjoyed well beyond its native borders. Its smooth texture and delicate profile make it a sure choice for refined aperitifs. Our version favours the quality of the roe and the mastery of the smoking, for a balanced result with no colouring: the marine richness is present, without tipping into excessive saltiness. The even texture allows for easy use on toasts, blinis or as a topping for canapés. On a warm blini, with a touch of lemon and dill, plain tarama is one of the essential signatures of carefully prepared aperitifs.

CHF 19.00
Skip product gallery

Cross-sell (fiches produits)

Plain tarama
Plain tarama

Caviar House plain tarama is made in France according to our artisanal expertise, from smoked cod roe (25%). Tarama is one of the emblematic preparations of Mediterranean cuisine, a staple of Greek meze and enjoyed well beyond its native borders. Its smooth texture and delicate profile make it a sure choice for refined aperitifs. Our version favours the quality of the roe and the mastery of the smoking, for a balanced result with no colouring: the marine richness is present, without tipping into excessive saltiness. The even texture allows for easy use on toasts, blinis or as a topping for canapés. On a warm blini, with a touch of lemon and dill, plain tarama is one of the essential signatures of carefully prepared aperitifs.

CHF 19.00
Skip product gallery

Cross-sell (fiches produits)

Plain tarama
Plain tarama

Caviar House plain tarama is made in France according to our artisanal expertise, from smoked cod roe (25%). Tarama is one of the emblematic preparations of Mediterranean cuisine, a staple of Greek meze and enjoyed well beyond its native borders. Its smooth texture and delicate profile make it a sure choice for refined aperitifs. Our version favours the quality of the roe and the mastery of the smoking, for a balanced result with no colouring: the marine richness is present, without tipping into excessive saltiness. The even texture allows for easy use on toasts, blinis or as a topping for canapés. On a warm blini, with a touch of lemon and dill, plain tarama is one of the essential signatures of carefully prepared aperitifs.

CHF 19.00
Skip product gallery

Cross-sell (fiches produits)

Plain tarama
Plain tarama

Caviar House plain tarama is made in France according to our artisanal expertise, from smoked cod roe (25%). Tarama is one of the emblematic preparations of Mediterranean cuisine, a staple of Greek meze and enjoyed well beyond its native borders. Its smooth texture and delicate profile make it a sure choice for refined aperitifs. Our version favours the quality of the roe and the mastery of the smoking, for a balanced result with no colouring: the marine richness is present, without tipping into excessive saltiness. The even texture allows for easy use on toasts, blinis or as a topping for canapés. On a warm blini, with a touch of lemon and dill, plain tarama is one of the essential signatures of carefully prepared aperitifs.

CHF 19.00