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Caviar House Finest Caviar Beluga 30 g

Caviar House Finest Caviar Beluga 30 g

Caviar House Finest Caviar Beluga 30 g

The benchmark caviar for enthusiasts

Origin : China

A legendary benchmark in the world of caviar, Beluga caviar is distinguished by the remarkable size of its pearls. Harvested from the Huso Huso sturgeon, Beluga requires a minimum of 18 years of farming before it yields its precious roe. Its pearls, among the largest in the world (up to 4 mm), deliver a unique texture, and characteristic taste. It is also distinguished by its delicious buttery notes, the very expression of its refinement.
Species species
Colour Black / Gray
Taste Pure flavor with a light aftertaste
Texture creamy
Iodine intensity 3/5
Grain size
Grammage
30 g 1 PERS. 50 g 1-2 PERS. 125 g 2-4 PERS. 250 g 4-6 PERS. 500 g
£220.00 i.e. £7,333/kg

£220.00

Caviar House
Product number: c9e368ea-9216-42db-8758-261916b8f85c.1

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Mother-of-pearl spoons Mother-of-pearl spoons £20.00
Small blinis (16 pieces) Small blinis (16 pieces) £7.95
« How to Choose Your Caviar » Read the article

Finest Caviar Beluga is one of the most iconic caviars in our range. A true benchmark far beyond gastronomy; it even appears in the James Bond films. It is harvested from the Huso Huso sturgeon, one of the largest and most ancient fish in the world. This fish can reach up to five metres in length and weigh up to a tonne.

Its remarkably generous pearls take on a pale grey, almost pearly hue. Its very creamy texture then reveals delicate buttery notes and a touch of hazelnut on the finish. Between power and delicacy, this aromatic density marks the unique character of Beluga.

Tasting the caviar on its own, with a mother-of-pearl spoon or "a la royale" on the palm of the hand, remains the finest way to appreciate its full aromatic richness. To extend the experience, champagne reveals the most subtle notes of Beluga, like a flavour enhancer; served ice-cold, Beluga vodka also makes a historic pairing.

Sturgeon roe (Huso Huso), salt.

May contain traces of fish.
Serve chilled on blinis or with a mother-of-pearl spoon. Pair with champagne or vodka.

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FAQ - Our expert answers your questions

Why is Beluga farmed for a minimum of 18 years?
Huso Huso is one of the sturgeon species with the latest sexual maturity. It is this slow work of time that gives the pearls their characteristic size (up to 4 mm), their creamy texture and their unique aromatic palette.
How do you recognise a true Beluga?
Three markers distinguish an authentic Beluga. The size of the pearls, among the largest in the world (3 to 4 mm). The colour, pale grey to almost pearly. Finally, the aromatic signature, marked by buttery notes and a controlled length on the palate. All our Beluga by Caviar House comes from selected partner farms, in keeping with our exacting standards since 1950.
Can Beluga be kept for more than 24h after opening?
We recommend consuming it within 24 hours of opening the tin, to best preserve its aromatic richness and the firmness of its pearls.
What quantity of Beluga should you allow for a gift?
For two people, a 50 g tasting format is the best way to discover the species (that is, two portions of around 25 g). For four guests or more, opt for a 125 g format or larger. Our team can help you compose a gift set including the Beluga, a brut nature champagne and mother-of-pearl spoons, for a complete tasting experience.

When caviar becomes a work of time

Prestige caviars embody the meeting of an exceptional species, a terroir and a precise craft. The Beluga, for example, requires at least 18 years before yielding its first pearls. The Oscietra Heritage Prunier, for its part, accounts for only 1% of the production of the Prunier Manufacture in Aquitaine, raised along the banks of the Isle, a tributary of the Dordogne.

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Finest Caviar Beluga is one of the most iconic caviars in our range. A true benchmark far beyond gastronomy; it even appears in the James Bond films. It is harvested from the Huso Huso sturgeon, one of the largest and most ancient fish in the world. This fish can reach up to five metres in length and weigh up to a tonne.

Its remarkably generous pearls take on a pale grey, almost pearly hue. Its very creamy texture then reveals delicate buttery notes and a touch of hazelnut on the finish. Between power and delicacy, this aromatic density marks the unique character of Beluga.

Tasting the caviar on its own, with a mother-of-pearl spoon or "a la royale" on the palm of the hand, remains the finest way to appreciate its full aromatic richness. To extend the experience, champagne reveals the most subtle notes of Beluga, like a flavour enhancer; served ice-cold, Beluga vodka also makes a historic pairing.

Colour: Black / Gray
Grain size: 3/3 (large grain), 3/3 (large grain) - ? 3.2mm
Iodine intensity: 3/5
Origin: China
Taste: Pure flavor with a light aftertaste
Texture: Creamy

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Finest Caviar Almas
Finest Caviar Almas

Almas is a caviar that fascinates through its history and its rarity. Its name means "diamond" in old Persian, in reference to the dazzling white colour of its pearls. For a long time, this caviar came exclusively from albino sturgeon caught in the wild in the Caspian Sea, on extremely rare occasions. Caviar House was one of the first houses in the world to offer a farmed Almas, as part of a commitment to preserving the species. Today, the pearls retain their characteristic white hue, the fruit of confidential farms. On tasting, Almas is distinguished by a flavour of incomparable lightness. Delicate notes, creamy texture, subtle length on the palate: this is a caviar for already initiated palates, in search of the purest expression of caviar.

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Prunier Oscietra Classique
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The Prunier Oscietra Classique perpetuates a century-old artisanal craft, unique in France. The pearls, of medium size, have a particularly creamy texture. Its aromatic signature unfolds gradually. You first recognise its delicately briny attack, then its characteristic hazelnut notes and finally its long, lingering finish. This progression is one of the signatures of the Prunier Oscietra. A global benchmark in responsible farming since the 1990s, the Prunier Manufacture offers here a caviar that combines century-old tradition (the house produced the first French caviar in 1921) and contemporary exactingness. For lovers of French caviar, the Prunier Oscietra Classique is one of the essential benchmarks, in an accessible expression representative of the great Prunier tradition.

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Mother-of-pearl spoons
Mother-of-pearl spoons

The individual mother-of-pearl spoon carries forward the logic of the set of 6, in a more accessible format. Each spoon is handmade, which gives them slight variations in colour (from pearly white to a soft pink) and in shape. These variations bear witness to the handcrafted nature of the product and the uniqueness of each spoon. The mother-of-pearl spoon is the benchmark instrument for tasting caviar. Its neutrality on the palate preserves all the finesse of the pearls, unlike metal, which can alter the flavours. This tradition dates back to the Russian tsarist courts, where mother-of-pearl was always favoured for serving. The single format opens up several uses: completing an existing set, accompanying an occasional caviar gift, or building up your collection over time. For a tasting among several people, the set of 6 remains the dedicated option.

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Small blinis (16 pieces)
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