Magazine

Guide

How to Choose Your Smoked Salmon

Whether you are looking for a whole side to share, a salmon fillet for a refined starter or fine slices for an aperitif, Caviar House offers a selection of smoked salmon in which...

Guide

How to Choose Your Caviar

Since 1950, Caviar House has been selecting the finest caviars for you. Our range brings together five varieties of caviar (Baeri, Osciètre, Kaluga, Beluga et Qiandao) carefully...

RECETTES

CROQUE-MONSIEUR WITH BÉCHAMEL & QIANDAO CAVIAR

Description Qiandao caviar, with its intense black pearls, brings a briny, indulgent depth that completely reinvents the croque-monsieur. Folded into a parmesan béchamel, it lend...

RECETTES

SPAGHETTI WITH KALUGA CAVIAR, CREAM & CHIVE SAUCE

Description Kaluga caviar, with its dark pearls and deep, buttery flavour, melts into a rich, coating cream sauce, turning a simple pasta dish into a gourmet experience.Part of th...

RECETTES

PERFECT EGG, BUTTERED SOLDIERS & KALUGA CAVIAR

Description With its generous pearls and incomparable length on the palate, Kaluga caviar pairs wonderfully with a perfect egg. This is where the runny yolk, the tender white and...

RECETTES

TUNA TARTARE & IMPERIAL CAVIAR

Description Imperial caviar brings a soft, delicate briny note that elevates the freshness of the red tuna. This is a bright, elegant starter, perfect in summer or to open a celeb...

RECETTES

POTATO & BELUGA CAVIAR

Description Beluga caviar, with its large, silver-grey pearls and incomparable buttery flavour, pairs wonderfully with the gentle softness of the potato. Slowly baked in foil, the...

RECETTES

SCRAMBLED EGGS & IMPERIAL CAVIAR

Description Reinvent your everyday breakfast. Discover our recipe for meltingly soft scrambled eggs, buttered in the French style and finished with a generous spoonful of Imperial...

RECETTES

BLINIS, CRÈME & IMPERIAL GRANDE RÉSERVE CAVIAR

Description Imperial Grande Réserve caviar pairs beautifully with the gentle richness of crème fraîche and the softness of a still-warm blini. This is the festive mouthful par...