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Our Accessories

Caviar House selects for you a range of tableware accessories, to serve and enjoy caviar exactly as it should be. A selection that is practical, refined and timeless: each accessory has been chosen to preserve the quality of the product, but also to make serving easier and to lend a touch of elegance to your table.

Our Accessories
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Our full Our Accessories selection

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Complete your tasting experience

Accessoires

Accessoires

Everything you need for a perfect tasting

Coffrets

Coffrets

Elegant assortments to give or share

Saumons

Saumons

A refined selection to accompany caviar

FAQ: our expert answers your questions

Why choose mother-of-pearl for caviar spoons?
So as not to spoil the caviar, natural materials such as mother-of-pearl or horn are preferred. Mother-of-pearl is particularly well suited, as it imparts neither taste nor aroma, thereby preserving the finesse of the pearls. Silver is strongly discouraged: it oxidises caviar and leaves a metallic taste in the mouth. Metal in general tends to alter the aromas, which is why we always recommend mother-of-pearl, horn or equivalent natural materials.
Why use a caviar set?
The caviar set holds the tin at the perfect temperature throughout the tasting, on a bed of crushed ice. It is this thermal precision that preserves the aromas and the texture of the pearls from start to finish. Our caviar set consists of a glass vessel to be filled with crushed ice, topped with a metallised dome-shaped lid adorned with a sturgeon: a nod to the fish that is the emblem of caviar.
Which size of caviar set should you choose?
The size depends on the tin of caviar you are serving. Our caviar sets come in several sizes (30 g, 50 g, and even 125 g for the larger formats) to suit the various Caviar House and Prunier tin formats. Enthusiasts often prefer to keep two sets of different sizes, for tastings for two as readily as for several guests.
How should you care for mother-of-pearl accessories and caviar sets?
Mother-of-pearl spoons should be washed by hand in warm water with a mild soap. Avoid the dishwasher, which could alter or damage the natural material. For glass caviar sets, washing by hand in warm soapy water is enough. Decorated pieces (the metallised dome-shaped lid) call for particular care: dry them immediately after washing to preserve their shine and avoid marks.

Accessories, an extension of the gesture

The gesture of tasting is part of the experience in its own right. A mother-of-pearl spoon, a caviar set properly prepared, a chilled vodka shot glass: these accessories are no mere afterthought, they are full components of the moment. Our selection follows this logic, favouring natural materials and designs that serve the product.

Beyond the material, it is also the craftsmanship that counts. Our mother-of-pearl spoons, for instance, are made by hand, with slight variations in colour and shape that bear witness to their artisanal know-how. Our caviar sets are likewise designed to accompany enthusiasts over the years, like true companions to the tasting.

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