RECETTES
CROQUE-MONSIEUR WITH BÉCHAMEL & QIANDAO CAVIAR
Description
Qiandao caviar, with its intense black pearls, brings a briny, indulgent depth that completely reinvents the croque-monsieur. Folded into a parmesan béchamel, it lends every bite that briny depth which makes all the difference.
Country bread toasted in butter, ham, a generous caviar béchamel and a quenelle to finish for sheer indulgence.
Made with the products below
Ingredients:
- 4 fine, thick slices of country bread
- 40 g butter
- 4 slices of good-quality ham
- Ready-made béchamel
- 50 g Qiandao caviar
Caviar House Qiandao
Caviar House Qiandao is the fruit of a unique cross between two sturgeon…
from
€67.50
Method
- Warm the béchamel in a pan over low heat.
- Stir in the parmesan and mix until you have a smooth sauce.
- Let it cool slightly, then stir two thirds of the Qiandao caviar into the béchamel.
- Fry the slices of country bread in butter in a pan until golden on both sides.
- Spread the caviar béchamel over the slices and arrange the ham.
- Add more caviar to taste, for extra indulgence.
- Generously coat the top with a final layer of béchamel and set a quenelle of the remaining caviar with a mother-of-pearl spoon.
- Serve immediately.
