To choose a classic caviar is to enter the world of caviar by its most representative path. These caviars share a common balance, where the maturity of the sturgeon, the rigour of the farming and the craft of salting come together.
Because each variety expresses its character to the full, you will easily tell the difference between a Baeri pearl, firm then melting with grey glints, and a Qiandao pearl, amber to anthracite and resolutely buttery, for example. Your discovery of caviar begins here.
