Since 1950, Caviar House has selected on your behalf the most accomplished expressions of each species. Our selection of Premium Caviars brings together four exceptional caviars, two Prunier signatures and two Caviar House creations, chosen for their intensity, their aromatic complexity and the singularity of their flavour profile.
The Baeri St. James Prunier, intensely briny and silky in texture, unfolds a generous hit of flavour and a long persistence on the palate. By contrast, the Oscietra Supérieur Prunier expresses itself with great gentleness: lightly salted and creamy, it reveals itself in successive waves, with an aromatic freshness and a subtlety that make it immediately unforgettable.
From Caviar House, the Oscietra Imperial, the very first creation of the House, in 1980, offers firm, generous pearls with hazelnut-brown glints. It is also distinguished by the aromatic complexity characteristic of the most mature Oscietra. And the Pure Kaluga, a rare cousin of the Beluga native to the Amur River, wins you over with its large amber pearls that melt in the mouth. They give way to lingering, buttery, faintly hazelnut flavours, a rare meeting of power and elegance.
Four expressions, two Houses, one shared conviction: the finest caviar is the one that leaves a lasting impression.
Baeri St. James, sourced from Acipenser Baerii raised in Aquitai...
Finest Caviar Oscietra Imperial is the first creation of our Hou...
Finest Caviar Pure Kaluga is one of the rare signatures that com...
On tasting, the Oscietra Supérieur reveals itself in successive ...
Cold chain guaranteed on the date
of your choice
Our team is here to answer
all your questions
Choose your gift box and your
personal message
with instalment payment available
