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Beluga Caviar

Since 1950, Caviar House has selected Beluga on your behalf, the legendary benchmark of the caviar world. The Huso Huso sturgeon, one of the largest and most ancient fish on earth, calls for patient rearing of 18 years before it will yield its precious roe.

Across more than 75 years of close collaboration with our partner producers, we know how to recognise what makes a great Beluga: the remarkable size of its pearls (up to 4 mm), their pale, almost pearly grey, and their long, creamy texture.

Tin after tin, you will find those delicate buttery notes that are the very expression of its refinement, alongside an aromatic length among the longest that caviar can offer.

Every tin of Caviar House Beluga is an invitation to understand why this variety, celebrated as far as the world of James Bond, remains the essential caviar for connoisseurs.

Beluga Caviar
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Finding the Beluga caviar that is right for you

Our signature, the Caviar House Finest Caviar Beluga, comes from Huso Huso sturgeon. Its large, pearly pearls catch the eye at once, while its deeply creamy texture delivers a measured length on the palate, punctuated by delicate buttery notes. Available in several sizes, it lends itself just as well to a tasting for two as to generous sharing at a reception.

2 products
Caviar House Finest Caviar Beluga

Caviar House Finest Caviar Beluga

Finest Caviar Beluga is one of the most iconic caviars in our ra...

• CAVIAR HOUSE •

1
from €195.01
Finest Caviar Almas

Finest Caviar Almas

Almas is a caviar that fascinates through its history and its ra...

• CAVIAR HOUSE •

1
from €600.00

FAQ: our expert answers your questions

Why is Beluga caviar so sought after?
The Huso Huso sturgeon is a spectacular creature. It is among the largest and most ancient of freshwater fish, able to reach 5 metres in length and 1 tonne in weight. What is more, it calls for 18 years of rearing before it will yield its precious roe. To this is added the size of the pearls, which can reach 4 mm, together with a creamy texture that lingers on the palate, underlined by its characteristic buttery notes.
How much Beluga should you allow for a tasting?
A serving of around 30 g per person is generally enough for a tasting. For an aperitif or an amuse-bouche, allow nearer 15 to 20 g per guest. Beluga is best savoured in small quantities, ideally from a spoon or "a la royale", so that the pearls melt slowly on the palate and release their full aromatic range.
What should you serve with Beluga caviar?
Beluga needs little beside it. A spoon of mother-of-pearl or horn, a warm blini, a touch of crème fraîche: simplicity remains the finest setting for its buttery notes. As for pairings, champagne is the natural ally, its freshness drawing out the most subtle notes of the caviar. Ice-cold vodka is the historic match, in its minimalist purity. A dry, mineral white such as a Chablis Premier Cru can also echo its balance.
Should Beluga be reserved for a special occasion?
Its rarity and aromatic signature make it ideal for memorable moments: a birthday, a grand celebration, a long-awaited reunion. That said, nothing prevents you from enjoying it in a more intimate setting, over a dinner for two or in a moment chosen to be refined. Our team can help you compose a gift set bringing together champagne, mother-of-pearl spoons and a caviar service, perfect to give or to treat yourself with for the occasion.

Beluga, the archetype of great caviar

The Huso Huso sturgeon is a species apart. It is at once its renown, its longevity (several decades in the wild) and the slow maturation of its roe that make it iconic. On the palate, Beluga is distinguished by its texture. The pearls, larger than average, melt slowly, releasing the buttery notes that are likewise characteristic of the species.

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